Raspberry Dessert

What you'll need:

20 marshmellows

1 pint of canned raspberries

1 package of raspberry Jello

1 pint of whipped cream

1 angel food cake

In a double boiler melt 20 marshmallows with the canned raspberries until melted. Stir in the Jello and once cool; the whipped cream.

Break apart the angel food cake into small pieces. Put into a pan and pour the berry mixture over it, lifting cake gentle so that all pieces of cake are moistend and air spaces are filled. Chill & Serve.